Achar Gosht (fairly hot)
A hydrabadi speciality pieces of marinated lamb cooked with tantalising pickle masala laced with whole green chillies

Chicken Chilli Masala (fairly hot)

Kali Mirch Gosht (Hot)
Lamb cooked with ginger & crushed black pepper

Lamb or chicken chana (medium hot)

Lamb Chop mossala (mild)
On the bone, mild creamy dish

Korahi King prawn (medium hot)

Sag King Prawn
Medium hot. A dry curry cooked with spinach, cardamom,
cinnamon, bay leaves and other tasty ingredients.

lamb chop jalfrezi (Hot)
Lamb on the bone, spicy hot dish in the
thick sauce with fresh green chilli.